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Innovative Fusion: The Development of Okra Powder Infused in Cookies

Austin Irvin Roberto; Klarc Miguel Cupino; Aron Madrigalejo; Mark Ghian Pulgan; Gemma Bautista — Journal of Advanced Studies in Tourism, Hospitality, and Management (2026)

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APA APA 7th

Roberto, A. I., Cupino, K. M., Madrigalejo, A., Pulgan, M. G., & Bautista, G. (2026). Innovative Fusion: The Development of Okra Powder Infused in Cookies. Journal of Advanced Studies in Tourism, Hospitality, and Management, 1(2), 149-157. https://doi.org/10.70838/jasthm.010209

MLA MLA 9th

Roberto, Austin Irvin, et al.. "Innovative Fusion: The Development of Okra Powder Infused in Cookies." Journal of Advanced Studies in Tourism, Hospitality, and Management, vol. 1, no. 2, 2026, pp. 149-157. DOI: 10.70838/jasthm.010209.

CHI Chicago

Roberto, Austin Irvin, Klarc Miguel Cupino, Aron Madrigalejo, Mark Ghian Pulgan, and Gemma Bautista. "Innovative Fusion: The Development of Okra Powder Infused in Cookies." Journal of Advanced Studies in Tourism, Hospitality, and Management 1, no. 2 (2026): 149-157. https://doi.org/10.70838/jasthm.010209.

HAR Harvard

Roberto, A. I., Cupino, K. M., Madrigalejo, A., Pulgan, M. G. & Bautista, G. (2026) 'Innovative Fusion: The Development of Okra Powder Infused in Cookies', Journal of Advanced Studies in Tourism, Hospitality, and Management, 1(2), pp. 149-157. doi: 10.70838/jasthm.010209.

IEEE IEEE

A. I. Roberto, K. M. Cupino, A. Madrigalejo, M. G. Pulgan, and G. Bautista, "Innovative Fusion: The Development of Okra Powder Infused in Cookies," Journal of Advanced Studies in Tourism, Hospitality, and Management, vol. 1, no. 2, pp. 149-157, 2026. doi: 10.70838/jasthm.010209.

VAN Vancouver

Roberto AI, Cupino KM, Madrigalejo A, Pulgan MG, Bautista G. Innovative Fusion: The Development of Okra Powder Infused in Cookies. Journal of Advanced Studies in Tourism, Hospitality, and Management. 2026;1(2):149-157. doi: 10.70838/jasthm.010209.

BIB BibTeX

@article{austin2026,
  title     = {Innovative Fusion: The Development of Okra Powder Infused in Cookies},
  author    = {Austin Irvin Roberto and Klarc Miguel Cupino and Aron Madrigalejo and Mark Ghian Pulgan and Gemma Bautista},
  journal   = {Journal of Advanced Studies in Tourism, Hospitality, and Management},
  volume    = {1},
  number    = {2},
  pages     = {149-157},
  year      = {2026},
  doi       = {10.70838/jasthm.010209},
}