Cite This Article

Polvoroot: Innovating Polvoron Utilizing Taro Root (Colocasia Esculenta) as Primary Ingredient

Chelsea Diabordo — Psychology and Education: A Multidisciplinary Journal (2025)

APA APA 7th

Diabordo, C. (2025). Polvoroot: Innovating Polvoron Utilizing Taro Root (Colocasia Esculenta) as Primary Ingredient. Psychology and Education: A Multidisciplinary Journal, 48(9), 1382-1404. https://doi.org/10.70838/pemj.480906

MLA MLA 9th

Diabordo, Chelsea. "Polvoroot: Innovating Polvoron Utilizing Taro Root (Colocasia Esculenta) as Primary Ingredient." Psychology and Education: A Multidisciplinary Journal, vol. 48, no. 9, 2025, pp. 1382-1404. DOI: 10.70838/pemj.480906.

CHI Chicago

Diabordo, Chelsea. "Polvoroot: Innovating Polvoron Utilizing Taro Root (Colocasia Esculenta) as Primary Ingredient." Psychology and Education: A Multidisciplinary Journal 48, no. 9 (2025): 1382-1404. https://doi.org/10.70838/pemj.480906.

HAR Harvard

Diabordo, C. (2025) 'Polvoroot: Innovating Polvoron Utilizing Taro Root (Colocasia Esculenta) as Primary Ingredient', Psychology and Education: A Multidisciplinary Journal, 48(9), pp. 1382-1404. doi: 10.70838/pemj.480906.

IEEE IEEE

C. Diabordo, "Polvoroot: Innovating Polvoron Utilizing Taro Root (Colocasia Esculenta) as Primary Ingredient," Psychology and Education: A Multidisciplinary Journal, vol. 48, no. 9, pp. 1382-1404, 2025. doi: 10.70838/pemj.480906.

VAN Vancouver

Diabordo C. Polvoroot: Innovating Polvoron Utilizing Taro Root (Colocasia Esculenta) as Primary Ingredient. Psychology and Education: A Multidisciplinary Journal. 2025;48(9):1382-1404. doi: 10.70838/pemj.480906.

BIB BibTeX

@article{chelsea2025,
  title     = {Polvoroot: Innovating Polvoron Utilizing Taro Root (Colocasia Esculenta) as Primary Ingredient},
  author    = {Chelsea Diabordo},
  journal   = {Psychology and Education: A Multidisciplinary Journal},
  volume    = {48},
  number    = {9},
  pages     = {1382-1404},
  year      = {2025},
  doi       = {10.70838/pemj.480906},
}