Cite This Article

Product Improvement and Commercialization of Squash-Malunggay Ice Cream

Liza Esmail — Psychology and Education: A Multidisciplinary Journal (2025)

APA APA 7th

Esmail, L. (2025). Product Improvement and Commercialization of Squash-Malunggay Ice Cream. Psychology and Education: A Multidisciplinary Journal, 43(3), 343-351. https://doi.org/10.70838/pemj.430306

MLA MLA 9th

Esmail, Liza. "Product Improvement and Commercialization of Squash-Malunggay Ice Cream." Psychology and Education: A Multidisciplinary Journal, vol. 43, no. 3, 2025, pp. 343-351. DOI: 10.70838/pemj.430306.

CHI Chicago

Esmail, Liza. "Product Improvement and Commercialization of Squash-Malunggay Ice Cream." Psychology and Education: A Multidisciplinary Journal 43, no. 3 (2025): 343-351. https://doi.org/10.70838/pemj.430306.

HAR Harvard

Esmail, L. (2025) 'Product Improvement and Commercialization of Squash-Malunggay Ice Cream', Psychology and Education: A Multidisciplinary Journal, 43(3), pp. 343-351. doi: 10.70838/pemj.430306.

IEEE IEEE

L. Esmail, "Product Improvement and Commercialization of Squash-Malunggay Ice Cream," Psychology and Education: A Multidisciplinary Journal, vol. 43, no. 3, pp. 343-351, 2025. doi: 10.70838/pemj.430306.

VAN Vancouver

Esmail L. Product Improvement and Commercialization of Squash-Malunggay Ice Cream. Psychology and Education: A Multidisciplinary Journal. 2025;43(3):343-351. doi: 10.70838/pemj.430306.

BIB BibTeX

@article{liza2025,
  title     = {Product Improvement and Commercialization of Squash-Malunggay Ice Cream},
  author    = {Liza Esmail},
  journal   = {Psychology and Education: A Multidisciplinary Journal},
  volume    = {43},
  number    = {3},
  pages     = {343-351},
  year      = {2025},
  doi       = {10.70838/pemj.430306},
}