Cite This Article

Using Video-Based Learning to Teach Papaya and Malunggay Ice Cream Processing and its Nutritional Value in TLE

Irish Ann Antonio-Bernal; Charlie Maghanoy — Psychology and Education: A Multidisciplinary Journal (2025)

APA APA 7th

Antonio-Bernal, I. A., & Maghanoy, C. (2025). Using Video-Based Learning to Teach Papaya and Malunggay Ice Cream Processing and its Nutritional Value in TLE. Psychology and Education: A Multidisciplinary Journal, 41(5), 552-563. https://doi.org/10.70838/pemj.410501

MLA MLA 9th

Antonio-Bernal, Irish Ann, and Charlie Maghanoy. "Using Video-Based Learning to Teach Papaya and Malunggay Ice Cream Processing and its Nutritional Value in TLE." Psychology and Education: A Multidisciplinary Journal, vol. 41, no. 5, 2025, pp. 552-563. DOI: 10.70838/pemj.410501.

CHI Chicago

Antonio-Bernal, Irish Ann, and Charlie Maghanoy. "Using Video-Based Learning to Teach Papaya and Malunggay Ice Cream Processing and its Nutritional Value in TLE." Psychology and Education: A Multidisciplinary Journal 41, no. 5 (2025): 552-563. https://doi.org/10.70838/pemj.410501.

HAR Harvard

Antonio-Bernal, I. A. & Maghanoy, C. (2025) 'Using Video-Based Learning to Teach Papaya and Malunggay Ice Cream Processing and its Nutritional Value in TLE', Psychology and Education: A Multidisciplinary Journal, 41(5), pp. 552-563. doi: 10.70838/pemj.410501.

IEEE IEEE

I. A. Antonio-Bernal, and C. Maghanoy, "Using Video-Based Learning to Teach Papaya and Malunggay Ice Cream Processing and its Nutritional Value in TLE," Psychology and Education: A Multidisciplinary Journal, vol. 41, no. 5, pp. 552-563, 2025. doi: 10.70838/pemj.410501.

VAN Vancouver

Antonio-Bernal IA, Maghanoy C. Using Video-Based Learning to Teach Papaya and Malunggay Ice Cream Processing and its Nutritional Value in TLE. Psychology and Education: A Multidisciplinary Journal. 2025;41(5):552-563. doi: 10.70838/pemj.410501.

BIB BibTeX

@article{irish2025,
  title     = {Using Video-Based Learning to Teach Papaya and Malunggay Ice Cream Processing and its Nutritional Value in TLE},
  author    = {Irish Ann Antonio-Bernal and Charlie Maghanoy},
  journal   = {Psychology and Education: A Multidisciplinary Journal},
  volume    = {41},
  number    = {5},
  pages     = {552-563},
  year      = {2025},
  doi       = {10.70838/pemj.410501},
}