Cite This Article

Students' Perceptions regarding Food Preparation Practices in a Private School in Manila Concessions: Addressing Challenges and Opportunities for Improvement

Apolinar Datu; Gary Garcia; Jeferson Mojica; Julian Charles Lopena; Jonas Jaro; Lyzza Bartican; Aljen Cabrera; Chona Lajom; Olivia Yosa; Rommel Orquiza; Jovan Yosa; Cristopher Takano — Psychology and Education: A Multidisciplinary Journal (2025)

Back to Article

APA APA 7th

Datu, A., Garcia, G., Mojica, J., Lopena, J. C., Jaro, J., Bartican, L., Cabrera, A., Lajom, C., Yosa, O., Orquiza, R., Yosa, J., & Takano, C. (2025). Students' Perceptions regarding Food Preparation Practices in a Private School in Manila Concessions: Addressing Challenges and Opportunities for Improvement. Psychology and Education: A Multidisciplinary Journal, 40(4), 551-560. https://doi.org/10.70838/pemj.400407

MLA MLA 9th

Datu, Apolinar, et al.. "Students' Perceptions regarding Food Preparation Practices in a Private School in Manila Concessions: Addressing Challenges and Opportunities for Improvement." Psychology and Education: A Multidisciplinary Journal, vol. 40, no. 4, 2025, pp. 551-560. DOI: 10.70838/pemj.400407.

CHI Chicago

Datu, Apolinar, Gary Garcia, Jeferson Mojica, Julian Charles Lopena, Jonas Jaro, Lyzza Bartican, Aljen Cabrera, Chona Lajom, Olivia Yosa, Rommel Orquiza, Jovan Yosa, and Cristopher Takano. "Students' Perceptions regarding Food Preparation Practices in a Private School in Manila Concessions: Addressing Challenges and Opportunities for Improvement." Psychology and Education: A Multidisciplinary Journal 40, no. 4 (2025): 551-560. https://doi.org/10.70838/pemj.400407.

HAR Harvard

Datu, A., Garcia, G., Mojica, J., Lopena, J. C., Jaro, J., Bartican, L., Cabrera, A., Lajom, C., Yosa, O., Orquiza, R., Yosa, J. & Takano, C. (2025) 'Students' Perceptions regarding Food Preparation Practices in a Private School in Manila Concessions: Addressing Challenges and Opportunities for Improvement', Psychology and Education: A Multidisciplinary Journal, 40(4), pp. 551-560. doi: 10.70838/pemj.400407.

IEEE IEEE

A. Datu, G. Garcia, J. Mojica, J. C. Lopena, J. Jaro, L. Bartican, A. Cabrera, C. Lajom, O. Yosa, R. Orquiza, J. Yosa, and C. Takano, "Students' Perceptions regarding Food Preparation Practices in a Private School in Manila Concessions: Addressing Challenges and Opportunities for Improvement," Psychology and Education: A Multidisciplinary Journal, vol. 40, no. 4, pp. 551-560, 2025. doi: 10.70838/pemj.400407.

VAN Vancouver

Datu A, Garcia G, Mojica J, Lopena JC, Jaro J, Bartican L, Cabrera A, Lajom C, Yosa O, Orquiza R, Yosa J, Takano C. Students' Perceptions regarding Food Preparation Practices in a Private School in Manila Concessions: Addressing Challenges and Opportunities for Improvement. Psychology and Education: A Multidisciplinary Journal. 2025;40(4):551-560. doi: 10.70838/pemj.400407.

BIB BibTeX

@article{apolinar2025,
  title     = {Students&#39; Perceptions regarding Food Preparation Practices in a Private School in Manila Concessions: Addressing Challenges and Opportunities for Improvement},
  author    = {Apolinar Datu and Gary Garcia and Jeferson Mojica and Julian Charles Lopena and Jonas  Jaro and Lyzza Bartican and Aljen Cabrera and Chona Lajom and Olivia Yosa and Rommel Orquiza and Jovan Yosa and Cristopher Takano},
  journal   = {Psychology and Education: A Multidisciplinary Journal},
  volume    = {40},
  number    = {4},
  pages     = {551-560},
  year      = {2025},
  doi       = {10.70838/pemj.400407},
}