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Enhancing the Quality of Chochevon (Chevon Chorizo) Infused with Maguindanaon Culinary Traditions: Development and Acceptability of a Demonstration Guide for Instruction and Dissemination

Alhamed Dadtumeg; Charlie Maghanoy — Psychology and Education: A Multidisciplinary Journal (2025)

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APA APA 7th

Dadtumeg, A., & Maghanoy, C. (2025). Enhancing the Quality of Chochevon (Chevon Chorizo) Infused with Maguindanaon Culinary Traditions: Development and Acceptability of a Demonstration Guide for Instruction and Dissemination. Psychology and Education: A Multidisciplinary Journal, 39(10), 1308-1325. https://doi.org/10.70838/pemj.391003

MLA MLA 9th

Dadtumeg, Alhamed, and Charlie Maghanoy. "Enhancing the Quality of Chochevon (Chevon Chorizo) Infused with Maguindanaon Culinary Traditions: Development and Acceptability of a Demonstration Guide for Instruction and Dissemination." Psychology and Education: A Multidisciplinary Journal, vol. 39, no. 10, 2025, pp. 1308-1325. DOI: 10.70838/pemj.391003.

CHI Chicago

Dadtumeg, Alhamed, and Charlie Maghanoy. "Enhancing the Quality of Chochevon (Chevon Chorizo) Infused with Maguindanaon Culinary Traditions: Development and Acceptability of a Demonstration Guide for Instruction and Dissemination." Psychology and Education: A Multidisciplinary Journal 39, no. 10 (2025): 1308-1325. https://doi.org/10.70838/pemj.391003.

HAR Harvard

Dadtumeg, A. & Maghanoy, C. (2025) 'Enhancing the Quality of Chochevon (Chevon Chorizo) Infused with Maguindanaon Culinary Traditions: Development and Acceptability of a Demonstration Guide for Instruction and Dissemination', Psychology and Education: A Multidisciplinary Journal, 39(10), pp. 1308-1325. doi: 10.70838/pemj.391003.

IEEE IEEE

A. Dadtumeg, and C. Maghanoy, "Enhancing the Quality of Chochevon (Chevon Chorizo) Infused with Maguindanaon Culinary Traditions: Development and Acceptability of a Demonstration Guide for Instruction and Dissemination," Psychology and Education: A Multidisciplinary Journal, vol. 39, no. 10, pp. 1308-1325, 2025. doi: 10.70838/pemj.391003.

VAN Vancouver

Dadtumeg A, Maghanoy C. Enhancing the Quality of Chochevon (Chevon Chorizo) Infused with Maguindanaon Culinary Traditions: Development and Acceptability of a Demonstration Guide for Instruction and Dissemination. Psychology and Education: A Multidisciplinary Journal. 2025;39(10):1308-1325. doi: 10.70838/pemj.391003.

BIB BibTeX

@article{alhamed2025,
  title     = {Enhancing the Quality of Chochevon (Chevon Chorizo) Infused with Maguindanaon Culinary Traditions: Development and Acceptability of a Demonstration Guide for Instruction and Dissemination},
  author    = {Alhamed Dadtumeg and Charlie Maghanoy},
  journal   = {Psychology and Education: A Multidisciplinary Journal},
  volume    = {39},
  number    = {10},
  pages     = {1308-1325},
  year      = {2025},
  doi       = {10.70838/pemj.391003},
}