Cite This Article

Performance-Based Video Lessons in Cookery for Grade 10 Learners

Lorilyn Pantaleon — Psychology and Education: A Multidisciplinary Journal (2025)

APA APA 7th

Pantaleon, L. (2025). Performance-Based Video Lessons in Cookery for Grade 10 Learners. Psychology and Education: A Multidisciplinary Journal, 33(4), 475-480. https://doi.org/10.70838/pemj.330406

MLA MLA 9th

Pantaleon, Lorilyn. "Performance-Based Video Lessons in Cookery for Grade 10 Learners." Psychology and Education: A Multidisciplinary Journal, vol. 33, no. 4, 2025, pp. 475-480. DOI: 10.70838/pemj.330406.

CHI Chicago

Pantaleon, Lorilyn. "Performance-Based Video Lessons in Cookery for Grade 10 Learners." Psychology and Education: A Multidisciplinary Journal 33, no. 4 (2025): 475-480. https://doi.org/10.70838/pemj.330406.

HAR Harvard

Pantaleon, L. (2025) 'Performance-Based Video Lessons in Cookery for Grade 10 Learners', Psychology and Education: A Multidisciplinary Journal, 33(4), pp. 475-480. doi: 10.70838/pemj.330406.

IEEE IEEE

L. Pantaleon, "Performance-Based Video Lessons in Cookery for Grade 10 Learners," Psychology and Education: A Multidisciplinary Journal, vol. 33, no. 4, pp. 475-480, 2025. doi: 10.70838/pemj.330406.

VAN Vancouver

Pantaleon L. Performance-Based Video Lessons in Cookery for Grade 10 Learners. Psychology and Education: A Multidisciplinary Journal. 2025;33(4):475-480. doi: 10.70838/pemj.330406.

BIB BibTeX

@article{lorilyn2025,
  title     = {Performance-Based Video Lessons in Cookery for Grade 10 Learners},
  author    = {Lorilyn Pantaleon},
  journal   = {Psychology and Education: A Multidisciplinary Journal},
  volume    = {33},
  number    = {4},
  pages     = {475-480},
  year      = {2025},
  doi       = {10.70838/pemj.330406},
}