Fermentation of fibre rich ingredients exposed in vitro to the faecal inoculums of swine and turkeys.

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ID 99007
Ref. Key (ref-key) youssef2020fermentationveterinary use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Youssef, Ibrahim M I;Kamphues, Josef;
Raw Reference
Journal Name veterinary medicine and science
Citations Citations not found
Year 2020
DOI 10.1002/vms3.252
URL
Keywords lignocellulose; swine; digestibility; turkeys; faecal liquor; fibre sources;