Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage

Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage

Fuentes, J.
Food chemistry 2020 Vol. 314 pp. 0-0
183
fuentes2020lowfood

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10.1016/j.foodchem.2020.126166
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