Effects of supplementation of cellulase, carnitine and fish oil on lipids and fatty acid contents of Indonesian native chicken meats

Effects of supplementation of cellulase, carnitine and fish oil on lipids and fatty acid contents of Indonesian native chicken meats

Sudibya
iop conference series: earth and environmental science 2019 Vol. 250 pp. 0-0
204
sudibya2019effectsiop

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85737
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10.1088/1755-1315/250/1/012079
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