Enhancing the solubility and foam ability of rice glutelin by heat treatment at pH12: Insight into protein structure

Enhancing the solubility and foam ability of rice glutelin by heat treatment at pH12: Insight into protein structure

Zhao, M.
food hydrocolloids 2020 Vol. 103 pp. 0-0
248
zhao2020enhancingfood

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85344
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10.1016/j.foodhyd.2019.105626
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