Effect of marine bacteria and ulvan on the activity of antioxidant defense enzymes and the bio-protection of papaya fruit against colletotrichum gloeosporioides

Effect of marine bacteria and ulvan on the activity of antioxidant defense enzymes and the bio-protection of papaya fruit against colletotrichum gloeosporioides

Chiquito-Contreras, R.
antioxidants 2019 Vol. 8 pp. 0-0
252
chiquitocontreras2019effectantioxidants

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80545
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