Most Patients With Celiac Disease on Gluten-free Diets Consume Measurable Amounts of Gluten.
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Most Patients With Celiac Disease on Gluten-free Diets Consume Measurable Amounts of Gluten.

Silvester, Jocelyn A;Comino, Isabel;Kelly, Ciarán P;Sousa, Carolina;Duerksen, Donald R;, ;
gastroenterology 2019
259
silvester2019mostgastroenterology

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multivariate data analysis consumer conjoint analysis gluten-free beer

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DOI:
S0016-5085(19)41945-8

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ID: 74547
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