Effect of freezing and cool storage on carotenoid content and quality of zeaxanthin-biofortified and standard yellow sweet-corn (Zzea mays L.)

Effect of freezing and cool storage on carotenoid content and quality of zeaxanthin-biofortified and standard yellow sweet-corn (Zzea mays L.)

Calvo-Brenes, P.
journal of food composition and analysis 2020 Vol. 86 pp. 0-0
226
calvobrenes2020effectjournal

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72994
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10.1016/j.jfca.2019.103353
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