Optimization of Gluten Free Spaghetti Products from Local Food with the Taguchi Method Approach

Optimization of Gluten Free Spaghetti Products from Local Food with the Taguchi Method Approach

Mayasti, N.
iop conference series: earth and environmental science 2019 Vol. 251 pp. 0-0
164
mayasti2019optimizationiop

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10.1088/1755-1315/251/1/012031
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