Among various heavy metals, nickel (Ni) is a potential pollutant that accumulates in broad-leaf vegetables and is reported to be carcinogenic. Biochar (BC) is a nutrient-rich and effective organic amendment for immobilization of Ni in soil. Fenugreek (Trigonella corniculata L.), a broad-leaf vegetable, is commonly cultivated due to its all-inclusive composition of nutrients such as calcium and iron and β-carotene and vitamins. Therefore, a field-pot study was conducted to examine the effectiveness of cotton-sticks-waste biochar (BC) for soil immobilization of Ni in fenugreek crop cultivated between early-October to end-November 2015. Fenugreek was grown in a sandy-loam soil experimentally contaminated with various Ni levels (0, 25, 50, and 100 mg Ni kg soil) under three BC levels (0, 3, and 5%; w/w). Overall, results showed increasing plant lipid peroxidation (assessed via malondialdehyde) and ascorbic-acid concentration with increasing Ni toxicity level without BC application (p ≤ 0.05). Application of 3% BC increased the chlorophyll a (20.0%), chlorophyll b (49.1%), total chlorophyll (27.6%), carotenoids (21.6%), anthocyanin (27.2%), photosynthetic rate (112%), transpiration rate (45.0%), and sub-stomatal CO concentration (19.9%) in fenugreek as compared to control (0% BC) under 50 mg Ni kg soil. Higher BC application rate (5%) was more effective in increasing the chlorophyll a (33.6%), chlorophyll b (81.1%), total chlorophyll (43.9%), carotenoids (71.7%), anthocyanin (77.8%), photosynthetic rate (127%), transpiration rate (42.2%), and sub-stomatal CO concentration (23.5) over control under 100 mg Ni kg soil. We suggest that the consistent increases in dry mass, carbon flux rate and, protein, amino acids, and sugar contents of fenugreek (cultivated in a soil toxified with Ni and amended with 5% BC) seems to be caused by the reduction in the mobility of Ni in the presence of BC in a sandy-loam soil.