Development of cereal product containing γ-aminobutyric acid producing lactic acid bacteria using electrostatic spray technology

Development of cereal product containing γ-aminobutyric acid producing lactic acid bacteria using electrostatic spray technology

Jeong, J.
journal of the korean society of food science and nutrition 2017 Vol. 46 pp. 979-985
230
jeong2017developmentjournal

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63967
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10.3746/jkfn.2017.46.8.979
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