Investigation of the drying airflow at a newly developed dryer geometry for mixed flow grain dryers
Abstract
The mixed-flow dryer has been a matter of investigation many times regarding drying efficiency, dryer control, and performance enhancement over the past years. However, there is still considerable demand for optimization in terms of energy efficiency and homogeneity of drying. In order to analyze the specific energy consumption and the homogeneity of the drying process, different thermodynamic process conditions have been investigated for the conventional MFD design using numerical and experimental methods. Based on the results obtained, a novel dryer design has been developed. With this, a considerable increase of efficiency is expected. As the fluid dynamic analysis of the first design draft revealed, further development is required until scaling-up and transfer into practice will be possible. While homogeneous airflow conditions could be demonstrated in the core flow region in the center of the dryer, the configuration must be optimized in the near wall regions.
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Technology (General)
Engineering (General). Civil engineering (General)
Technology
Mechanical engineering and machinery
Agriculture (General)
environmental sciences
nutrition. foods and food supply
agriculture
forestry
biochemistry
geography. anthropology. recreation
environmental technology. sanitary engineering
machine design and drawing
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63924
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63924
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