Effects of complex coacervation-spray drying and conventional spray drying on the quality of microencapsulated orange essential oil

Effects of complex coacervation-spray drying and conventional spray drying on the quality of microencapsulated orange essential oil

Rojas-Moreno, S.
journal of food measurement and characterization 2018 Vol. 12 pp. 650-660
216
rojasmoreno2018effectsjournal

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