The viability of Lactobacillus rhamnosus in orange juice fortified with nettle (Urtica dioica L.) and bioactive properties of the juice during storage

The viability of Lactobacillus rhamnosus in orange juice fortified with nettle (Urtica dioica L.) and bioactive properties of the juice during storage

Sengun, I.
lwt 2020 Vol. 118 pp. 0-0
245
sengun2020thelwt

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62674
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10.1016/j.lwt.2019.108707
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