Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides’ residues for safety monitoring prior to food processing line and evaluation of local samples

Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides’ residues for safety monitoring prior to food processing line and evaluation of local samples

Hegazy, A.
Food chemistry 2020 Vol. 306 pp. 0-0
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hegazy2020developmentfood

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61518
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10.1016/j.foodchem.2019.125640
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