Evaluation of different methods for the production of juice concentrates and fruit powders from cactus pear
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Evaluation of different methods for the production of juice concentrates and fruit powders from cactus pear

Moßhammer, M.
innovative food science and emerging technologies 2006 Vol. 7 pp. 275-287
196
mohammer2006evaluationinnovative

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DOI:
10.1016/j.ifset.2006.04.003

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