Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion

Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion

Wei, Y.
food hydrocolloids 2019 Vol. 95 pp. 336-348
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wei2019fabricationfood

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60072
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10.1016/j.foodhyd.2019.04.048
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