Effects of bok choy on the dissipation of dibutyl phthalate (DBP) in mollisol and its possible mechanisms of biochemistry and microorganisms

Effects of bok choy on the dissipation of dibutyl phthalate (DBP) in mollisol and its possible mechanisms of biochemistry and microorganisms

Lin, Y.
Ecotoxicology and environmental safety 2019 Vol. 181 pp. 284-291
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lin2019effectsecotoxicology

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59237
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