Internal service quality: Marketing strategies can help to reduce employee turnover for food servers

Wildes, V.

international journal of hospitality and tourism administration 2005 Vol. 6 pp. 1-27

186

wildes2005internalinternational

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ID: 58573

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58573

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10.1300/J149v06n02_01

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Scimatic Chain (ID: 481)

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