Application of data mining techniques to predict the production of aflatoxin B1 in dry-cured ham

Application of data mining techniques to predict the production of aflatoxin B1 in dry-cured ham

Peromingo, B.
food control 2020 Vol. 108 pp. 0-0
151
peromingo2020applicationfood

Citation

ID: 55619
Ref Key: peromingo2020applicationfood
Use this key to autocite in SciMatic or Thesis Manager

References

Blockchain Verification

Account:
NFT Contract Address:
0x95644003c57E6F55A65596E3D9Eac6813e3566dA
Article ID:
55619
Unique Identifier:
10.1016/j.foodcont.2019.106884
Network:
Scimatic Chain (ID: 481)
Loading...
Blockchain Readiness Checklist
Authors
Abstract
Journal Name
Year
Title
4/5
Blockchain Upload Locked

Complete all 5 checklist items to tokenize your article

Saymatik Web3.0 Wallet