One-step preparation of high internal phase emulsions using natural edible Pickering stabilizers: Gliadin nanoparticles/gum Arabic

One-step preparation of high internal phase emulsions using natural edible Pickering stabilizers: Gliadin nanoparticles/gum Arabic

Ma, L.
food hydrocolloids 2020 Vol. 100 pp. 0-0
206
ma2020onestepfood

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54427
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10.1016/j.foodhyd.2019.105381
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