Raman spectroscopy and discriminant analysis applied to the detection of frauds in bovine meat by the addition of salts and carrageenan

Raman spectroscopy and discriminant analysis applied to the detection of frauds in bovine meat by the addition of salts and carrageenan

Nunes, K.
microchemical journal 2019 Vol. 147 pp. 582-589
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nunes2019ramanmicrochemical

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52372
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10.1016/j.microc.2019.03.076
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