Growth of Clostridium perfringens in cooked chicken during cooling: One-step dynamic inverse analysis, sensitivity analysis, and Markov Chain Monte Carlo simulation

Growth of Clostridium perfringens in cooked chicken during cooling: One-step dynamic inverse analysis, sensitivity analysis, and Markov Chain Monte Carlo simulation

Huang, L.
food microbiology 2020 Vol. 85 pp. 0-0
231
huang2020growthfood

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10.1016/j.fm.2019.103285
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