Food derived respiratory complex I inhibitors modify the effect of Leber hereditary optic neuropathy mutations.

Food derived respiratory complex I inhibitors modify the effect of Leber hereditary optic neuropathy mutations.

López-Gallardo, Ester;Emperador, Sonia;Hernández-Ainsa, Carmen;Montoya, Julio;Bayona-Bafaluy, M Pilar;Ruiz-Pesini, Eduardo;
food and chemical toxicology : an international journal published for the british industrial biological research association 2018 Vol. 120 pp. 89-97
226
lpezgallardo2018foodfood

Abstract

Mitochondrial DNA mutations in genes encoding respiratory complex I polypeptides can cause Leber hereditary optic neuropathy. Toxics affecting oxidative phosphorylation system can also cause mitochondrial optic neuropathy. Some complex I inhibitors found in edible plants might differentially interact with these pathologic mutations and modify their penetrance. To analyze this interaction, we have compared the effect of rotenone, capsaicin and rolliniastatin-1 on cybrids harboring the most frequent Leber hereditary optic neuropathy mutations and found that m.3460G > A mutation increases rotenone resistance but capsaicin and rolliniastatin-1 susceptibility. Thus, to explain the pathogenicity of mitochondrial diseases due to mitochondrial DNA mutations, their potential interactions with environment factors will have to be considered.

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