Evaluating the Long-Term Impacts of an Applied Interdisciplinary Product Development Curriculum on Food Science, Nutrition, and Packaging Science Undergraduate Students

Evaluating the Long-Term Impacts of an Applied Interdisciplinary Product Development Curriculum on Food Science, Nutrition, and Packaging Science Undergraduate Students

Condrasky, M.
journal of culinary science and technology 2019 pp. 0-0
220
condrasky2019evaluatingjournal

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10.1080/15428052.2019.1625475
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