Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting.
Halpern, Benjamin S;Cottrell, Richard S;Blanchard, Julia L;Bouwman, Lex;Froehlich, Halley E;Gephart, Jessica A;Sand Jacobsen, Nis;Kuempel, Caitlin D;McIntyre, Peter B;Metian, Marc;Moran, Daniel D;Nash, Kirsty L;Többen, Johannes;Williams, David R;
Proceedings of the National Academy of Sciences of the United States of America2019Vol. 116pp. 18152-18156