An edible oil packaging film with improved barrier properties and heat sealability from cassia gum incorporating carboxylated cellulose nano crystal whisker

An edible oil packaging film with improved barrier properties and heat sealability from cassia gum incorporating carboxylated cellulose nano crystal whisker

Cao, L.
food hydrocolloids 2020 Vol. 98 pp. 0-0
159
cao2020anfood

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42406
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10.1016/j.foodhyd.2019.105251
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