Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin

Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin

Matencio, A.
food hydrocolloids 2020 Vol. 98 pp. 0-0
196
matencio2020evaluationfood

Citation

ID: 42169
Ref Key: matencio2020evaluationfood
Use this key to autocite in SciMatic or Thesis Manager

References

Blockchain Verification

Account:
NFT Contract Address:
0x95644003c57E6F55A65596E3D9Eac6813e3566dA
Article ID:
42169
Unique Identifier:
10.1016/j.foodhyd.2019.105250
Network:
Scimatic Chain (ID: 481)
Loading...
Blockchain Readiness Checklist
Authors
Abstract
Journal Name
Year
Title
4/5
Blockchain Upload Locked

Complete all 5 checklist items to tokenize your article

Saymatik Web3.0 Wallet