ESBL- and AmpC-producing Escherichia coli from legally and illegally imported meat: Characterization of isolates brought into the EU from third countries

ESBL- and AmpC-producing Escherichia coli from legally and illegally imported meat: Characterization of isolates brought into the EU from third countries

Müller, A.
International journal of food microbiology 2018 Vol. 283 pp. 52-58
194
muller2018esblinternational

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41888
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10.1016/j.ijfoodmicro.2018.06.009
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