Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species
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Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species

Tinacci, L.
food control 2018 Vol. 92 pp. 154-161
164
tinacci2018histologicalfood

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DOI:
10.1016/j.foodcont.2018.04.056

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ID: 41853
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