Quantitative transfer and sanitizer inactivation of Salmonella during simulated commercial dicing and conveying of tomatoes

Quantitative transfer and sanitizer inactivation of Salmonella during simulated commercial dicing and conveying of tomatoes

Wang, H.
food control 2020 Vol. 107 pp. 0-0
194
wang2020quantitativefood

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10.1016/j.foodcont.2019.106762
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