Wet and dry-batch anaerobic digestion, and composting are common technologies in food waste (FW) management, resulting in different outputs. However, the effects of composting on carbon dioxide (CO) emissions, nitrogen (N) and phosphorus (P) fertilizing capacity in view of closing nutrient cycle are still poorly investigated. In this work, two FW anaerobic digestates from the wet (D) and dry-batch process (D), and their respective composts (C and C) were tested in a soil incubation (84 days at 25 °C) to assess CO emissions in comparison with a mixed (animal slurry/energy crop) digestate (BD) and a reference municipal solid waste compost (MSWC). The same products were also tested for the relative P efficiency (RPE) in soil, in comparison with a chemical-P source (30 mg P kg). Lastly, the apparent recovery fraction of N (N-ARF) from the five organic products was determined in a pot test with ryegrass (84 days; 300 kg available N ha), compared to a chemical fertilizer (NPK). Composting strongly reduced net-CO emissions compared to the two digestates (625 vs. 2850 mg CO kg soil). Oppositely, composting very modestly influenced RPE that ranged around 100-90% in D and C, and ≈30% in D and C. Moreover, composting did not significantly reduce N-ARF that ranked in descending order as follows: NPK (77.5%) > D = BD (17.7%) ≥ C (14.7%) > MSWC (3.6%) > D (1.2%) > C (-3.1%). Composting was shown a reliable strategy for FW digestate management, as it reduces potential CO emission without affecting these products' N- and P-fertilizing capacity.