Antioxidant activity and mechanism of action of sesamol in triacylglycerols and fatty acid methyl esters of sesame, olive, and canola oils

Antioxidant activity and mechanism of action of sesamol in triacylglycerols and fatty acid methyl esters of sesame, olive, and canola oils

Toorani, M.
lwt 2019 Vol. 103 pp. 271-278
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toorani2019antioxidantlwt

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10.1016/j.lwt.2019.01.012
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