Low-molecular-weight organic acids impede the degradation of naphthol in iron oxides/persulfate systems: Implications for research experiments in pure conditions

Low-molecular-weight organic acids impede the degradation of naphthol in iron oxides/persulfate systems: Implications for research experiments in pure conditions

Huang, D.
Chemosphere 2019 pp. 1-8
283
huang2019lowmolecularweightchemosphere

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34641
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10.1016/j.chemosphere.2019.02.127
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