Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour

Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour

Kushwah, S.
Food quality and preference 2019 Vol. 77 pp. 1-14
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kushwah2019understandingfood

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33727
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10.1016/j.foodqual.2019.04.003
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