Surface properties of adsorbed salivary components at a solid hydrophobic surface using a quartz crystal microbalance with dissipation (QCM–D)

Surface properties of adsorbed salivary components at a solid hydrophobic surface using a quartz crystal microbalance with dissipation (QCM–D)

Glumac M.
food hydrocolloids 2019 Vol. 97 pp. 0-0
315
glumac2019surfacefood

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3069
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10.1016/j.foodhyd.2019.105195
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Scimatic Chain (ID: 481)
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