Tailoring the Adsorption of ACE-inhibiting Peptides by Nitrogen Functionalization of Porous Carbons.

Tailoring the Adsorption of ACE-inhibiting Peptides by Nitrogen Functionalization of Porous Carbons.

Huettner, Christiane;Hagemann, Diana;Troschke, Erik;Hippauf, Felix;Borchardt, Lars;Oswald, Steffen;Henle, Thomas;Kaskel, Stefan;
Langmuir : the ACS journal of surfaces and colloids 2019
299
huettner2019tailoringlangmuir

Abstract

Bioactive peptides, such as isoleucyl-tryptophan (IW), exhibit a high potential to inhibit the Angiotensin-converting enzyme. Adsorption on carbon materials provides a beneficial method to extract these specific molecules out of the complex mixture of an alpha-lactalbumin hydrolysate. This study focuses on the impact of nitrogen functionalization of porous carbon adsorbents, either via pre- or post-treatment, on the adsorption behavior of the ACE-inhibiting peptide IW and the essential amino acid tryptophan (W). The commercially activated carbon Norit ROX 0.8 is compared with a pre- and post-synthetically functionalized N-doped carbon in terms of surface area, pore size and surface functionality. For pre-functionalization a covalent triazine framework (CTF) was synthesized by a trimerization of an aromatic nitrile under ionothermal conditions. For the post-synthetic approach the activated carbon ROX 0.8 was functionalized with the nitrogen-rich molecule melamine. The batch adsorption results using model mixtures containing the single components IW and W could be transferred to a more complex mixture of an alpha-lactalbumin hydrolysate containing a huge number of various peptides. For this purpose reverse phase high pressure liquid chromatography (RP-HPLC) with fluorescence-detection was used for identification and quantification. The treatment with the three different carbon materials leads to an increase in the ACE-inhibiting effect in vitro. The modified surface structure of the carbon via pre- or post-treatment allows a separation of IW and W due to the certain selectivity for either the amino acid or the dipeptide.

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10.1021/acs.langmuir.9b00996
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