Pomological and Chemical Attributes of Almond Genotypes Selected from Hatay Province
Abstract
This study was conducted to
determine some pomological and chemical characteristics of 19 almond genotypes
in term of found to be promising in yield and quality attributes. Selected from
natural almond populations of Hatay province and district (Belen, Antakya,
Yayladağı, Altınözü, Hassa) and shelled fruit weights of selected promising
genotypes varied between 1.55 g (HTY-28) - 6.34 g (HTY-67); kernel weights
varied between 0.61 g (HTY-25) - 1.29 g (HTY-67); kernel ratios varied between
15.99% (HTY-17) - 50.46% (HTY-28);
double-kernel ratios varied between 0.00% - 16.67%; empty fruit ratios varied
between 0.00% - 13.33%; total oil contents varied between 44.65% (HTY-40) -
54.56% (HTY-14); protein contents varied between 19.59% (HTY-27) - 33.79%
(HTY-57).
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275615
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