A hybrid sensing approach for pure and adulterated honey classification
Abstract
This paper presents a comparison between data from single modality and fusion methods to classify Tualang honey as pure or adulterated using Linear Discriminant Analysis (LDA) and Principal Component Analysis (PCA) statistical classification approaches. Ten different brands of certified pure Tualang …
Keywords
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
pubmed abstract
nih
national institutes of health
national library of medicine
research support
non-u.s. gov't
Evaluation Study
discriminant analysis
principal component analysis
biosensing techniques / methods*
spectroscopy
fourier transform infrared
food contamination / analysis*
pmid:23202033
pmc3545604
doi:10.3390/s121014022
norazian subari
junita mohamad saleh
ammar zakaria
beta vulgaris / chemistry
biosensing techniques / instrumentation
dietary sucrose / analysis
electronic nose
honey / analysis
honey / classification*
saccharum / chemistry
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274520
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