Characterisation of aflatoxin and deoxynivalenol exposure among pregnant Egyptian women

Characterisation of aflatoxin and deoxynivalenol exposure among pregnant Egyptian women

Piekkola S;Turner PC;Abdel-Hamid M;Ezzat S;El-Daly M;El-Kafrawy S;Savchenko E;Poussa T;Woo JC;Mykkänen H;El-Nezami H;;
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2012 Vol. 29 pp. -
192
s2012foodcharacterisation

Abstract

Mycotoxins such as the aflatoxins and deoxynivalenol (DON) are frequent contaminants of food. Aflatoxin B1 (AFB1) and DON affect the immune system and restrict growth; additionally AFB1 is carcinogenic. To date there are limited descriptive biomarker data concerning maternal exposures during pregnan …

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