Milk microbiota: Characterization methods and role in cheese production
Abstract
Milk is a complex body fluid aimed at addressing the nutritional and defensive needs of the mammal's newborns. Harbored microbiota plays a pivotal role throughout the cheesemaking process and contributes to the development of flavor and texture typical of different type of cheeses. Understanding the …
Keywords
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
review
animals
humans
pubmed abstract
nih
national institutes of health
national library of medicine
research support
non-u.s. gov't
high-throughput nucleotide sequencing
genome*
microbiota*
transcriptome*
milk / microbiology*
proteome / metabolism*
milk / metabolism
pmid:31629058
doi:10.1016/j.jprot.2019.103534
bruno tilocca
nicola costanzo
cristian piras
cheese / microbiology*
dairying / standards
food microbiology / standards*
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274121
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