Beta-glucans improve growth, viability and colonization of probiotic microorganisms
Abstract
Probiotics, prebiotics and synbiotics are frequently-used components for the elaboration of functional food. Currently, most of the commercialized probiotics are limited to a few strains of the genera Bifidobacteria, Lactobacillus and Streptococcus, most of which produce exopolysaccharides (EPS). Th …
Keywords
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
humans
pubmed abstract
nih
national institutes of health
national library of medicine
research support
non-u.s. gov't
bacterial proteins / metabolism
cell adhesion
probiotics*
bifidobacterium / growth & development*
caco-2 cells
paloma lópez
beta-glucans / metabolism*
pmid:22754347
pmc3382753
doi:10.3390/ijms13056026
pasquale russo
daniela fiocco
glucosidases / metabolism*
lactobacillus plantarum / enzymology
lactobacillus plantarum / growth & development*
prebiotics
streptococcus / growth & development*
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273208
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