Applied and environmental microbiology2008Vol. 74pp. -
221
ml2008appliedheterologous
Abstract
Exopolysaccharides play an important role in the rheology and texture of fermented foods, and among these beta-glucans have immunomodulating properties. We show that the overproduction of the Pediococcus parvulus GTF glycosyltransferase in an uncapsulated Lactococcus lactis strain results in synthes …