Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wine
Abstract
"Ropiness" is a bacterial alteration in wines, beers, and ciders, caused by beta-glucan-synthesizing pediococci. A single glucosyltransferase, Gtf, controls ropy polysaccharide synthesis. In this study, we show that the corresponding gtf gene is also present on the chromosomes of several strains of …
Keywords
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
pubmed abstract
nih
national institutes of health
national library of medicine
DNA
Sequence Analysis
polymerase chain reaction
Molecular Sequence Data
mutation
reverse transcriptase polymerase chain reaction
beta-glucans / metabolism
industrial microbiology
recombinant proteins / genetics
bacterial adhesion
recombinant proteins / metabolism
pmid:18469121
pmc2446535
doi:10.1128/aem.00673-08
marguerite dols-lafargue
hyo young lee
aline lonvaud-funel
glucosyltransferases / genetics*
glucosyltransferases / metabolism
gram-positive cocci / enzymology*
gram-positive cocci / genetics
heat-shock response
pediococcus / enzymology*
pediococcus / genetics
wine / microbiology
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267223
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